Honestly, I used to like (almost love) airline food, especially on international flights. When you flew Air France you received a delicious hot roll with some delicious foil wrapped french cheese. Iberian some moderately good form of Paella. Morning flights to Tampa on US Air, orange juice and decent eggs. You get the idea.
Now, airline food is a mere shell of itself, if you even get it. Even on long international flights there are few options and what you get is generally too watery, dry, bland, or salty often simultaneously. This letter from a Virgin Atlantic customer captures the essence of how far down the rat hole airline food has gone.
Laugh out loud funny, promise: http://www.telegraph.co.uk/travel/travelnews/4344890/Virgin-the-worlds-best-passenger-complaint-letter.html
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